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Antipasti Wreath

I can't really call this a recipe, but it's such a lovely (and easy) way to present Antipasti that I thought it was worth sharing with you all. Antipasto means "before the meal" and is the traditional first course of a formal Italian meal. The wreath itself is formed from sprigs of Rosemary, which looks very festive and is available all year round, but for a summer wreath there would be a whole host of herbs available in the garden to experiment with. I served this a couple of times over Christmas. I simply covered it with pieces of kitchen towel after I had prepared it, to avoid stray fingers or anything else finding their way into it before I was ready to serve.

Antipasto means "before the meal" and is the traditional first course of a formal Italian meal. The wreath itself is formed from sprigs of Rosemary, which looks very festive and is available all year round, but for a summer wreath there would be a whole host of herbs available in the garden to experiment with. Antipasto means "before the meal" and is the traditional first course of a formal Italian meal. The wreath itself is formed from sprigs of Rosemary, which looks very festive and is available all year round, but for a summer wreath there would be a whole host of herbs available in the garden to experiment with.Antipasto means "before the meal" and is the traditional first course of a formal Italian meal. The wreath itself is formed from sprigs of Rosemary, which looks very festive and is available all year round, but for a summer wreath there would be a whole host of herbs available in the garden to experiment with.Antipasto means "before the meal" and is the traditional first course of a formal Italian meal. The wreath itself is formed from sprigs of Rosemary, which looks very festive and is available all year round, but for a summer wreath there would be a whole host of herbs available in the garden to experiment with.Antipasto means "before the meal" and is the traditional first course of a formal Italian meal. The wreath itself is formed from sprigs of Rosemary, which looks very festive and is available all year round, but for a summer wreath there would be a whole host of herbs available in the garden to experiment with.Antipasto means "before the meal" and is the traditional first course of a formal Italian meal. The wreath itself is formed from sprigs of Rosemary, which looks very festive and is available all year round, but for a summer wreath there would be a whole host of herbs available in the garden to experiment with.Antipasto means "before the meal" and is the traditional first course of a formal Italian meal. The wreath itself is formed from sprigs of Rosemary, which looks very festive and is available all year round, but for a summer wreath there would be a whole host of herbs available in the garden to experiment with.Antipasto means "before the meal" and is the traditional first course of a formal Italian meal. The wreath itself is formed from sprigs of Rosemary, which looks very festive and is available all year round, but for a summer wreath there would be a whole host of herbs available in the garden to experiment with.Antipasto means "before the meal" and is the traditional first course of a formal Italian meal. The wreath itself is formed from sprigs of Rosemary, which looks very festive and is available all year round, but for a summer wreath there would be a whole host of herbs available in the garden to experiment with.

Antipasto means "before the meal" and is the traditional first course of a formal Italian meal. The wreath itself is formed from sprigs of Rosemary, which looks very festive and is available all year round, but for a summer wreath there would be a whole host of herbs available in the garden to experiment with.

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28 Comments

  • Reply Nikki Frank-Hamilton

    I love antipasti and this is gorgeous! I like to have a noshy appetizer meal and this is the perfect plate for a really fun get together too! And it turned out so pretty!
    Nikki Frank-Hamilton recently posted…#WAYWOW 67 – Let’s Do This!My Profile

    September 22, 2016 at 2:41 pm
    • Reply Sarah - Craft Invaders

      It really is fun sharing food in this manner, and there’s so many yummy things that you could include – I keep meaning to do a seafood platter, I think that’d look wonderful too :)

      September 30, 2016 at 9:54 am
  • Reply Michelle

    Oh that’s just brilliant, what a beautiful way to serve antipasta. Your guests must having been so impressed. Love It!!!!
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    September 21, 2016 at 4:52 pm
    • Reply Sarah - Craft Invaders

      Thanks Michelle, it’s so simple to put together, I love things that look like they’ve taken more effort than they really have!

      September 30, 2016 at 9:52 am
  • Reply Mary-the boondocks blog

    I just finished a wreath but is is not yummy like yours. Great idea! Next time I’ll be doing it the right way! 😉
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    March 7, 2016 at 12:21 am
    • Reply Sarah - Craft Invaders

      Your Almond Wreath is gorgeous – such a beautiful craft for spring. I’m glad you like my edible version – it’s very simple, but is fun for when friends pop in x

      March 7, 2016 at 1:34 pm
  • Reply Jamie @ Medium Sized Family

    This looks wonderful (not to mention delicious). Pinning for my next gathering.
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    February 14, 2016 at 8:27 pm
    • Reply Sarah - Craft Invaders

      Thanks Jamie, its such a simple idea, but really goes down well with everyone I’ve served it to :)

      February 16, 2016 at 8:14 pm
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