How to Make a Festive Antipasti Wreath

by Sarah - Craft Invaders

A Festive Antipasti Wreath featuring a selection of cured meats, cheeses and vegetables framed by rosemary is perfect for serving as an appetizer over the holiday season. I can’t really call this a recipe, but it’s such a lovely (and easy) way to present Antipasti that I thought it was worth sharing with you all.

Antipasti means “before the meal” and is the traditional first course of a formal Italian meal. The wreath itself is formed from sprigs of  fresh Rosemary, which looks very festive and is available all year round.  For a summer wreath try a combination of smoked and poached fish, hardboiled eggs and summer herbs garnished with lemon slices.

When I serve a Antipasti Wreath I simply cover it with pieces of kitchen towel after I have prepared it, to avoid stray fingers or anything else finding their way into it before I am ready to serve.

 
 

 

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28 comments

El January 10, 2016 - 11:55 am

Oh, how gorgeous! Such a clever idea.Thanks for sharing!

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Sarah - Craft Invaders January 10, 2016 - 9:55 pm

Thank you, the best thing is that it’s so quick and simple to put together 🙂

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Tracey Abrahams January 5, 2016 - 6:54 pm

What a beautiful but simple way to serve a starter. I think even I could manage to make that look good. Thanks for sharing with us, Tracey xx #abitofeverything

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Sarah - Craft Invaders January 5, 2016 - 11:40 pm

It is the simplest thing ever, which is just perfect when you have people over. Everyone loved it over Christmas 🙂

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Eimear January 5, 2016 - 10:33 am

Oh I absolutely love this – so clever and looks so good! Yum!!

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Sarah - Craft Invaders January 5, 2016 - 11:43 pm

Thank you 🙂 It’s so simple to put together, the hardest part is deciding what to buy for it!

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Claire January 4, 2016 - 8:03 pm

This looks such a great idea, pinned to remind me to try this next Christmas 🙂

Thanks for sharing at Creative Mondays

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Sarah - Craft Invaders January 4, 2016 - 8:55 pm

Thanks Claire, and thanks for having us on Creative Mondays x

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Coombe Mill January 4, 2016 - 11:27 am

What a beautiful effect, we have so much rosemary in the garden I may have to do this #MarvMondays

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Sarah - Craft Invaders January 4, 2016 - 8:59 pm

Ours seems to grow better than anything else in the garden, so it is a really great way to use the bits you prune back 🙂

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