How to Make a Festive Antipasti Wreath

by Sarah - Craft Invaders

A Festive Antipasti Wreath featuring a selection of cured meats, cheeses and vegetables framed by rosemary is perfect for serving as an appetizer over the holiday season. I can’t really call this a recipe, but it’s such a lovely (and easy) way to present Antipasti that I thought it was worth sharing with you all.

Antipasti means “before the meal” and is the traditional first course of a formal Italian meal. The wreath itself is formed from sprigs of  fresh Rosemary, which looks very festive and is available all year round.  For a summer wreath try a combination of smoked and poached fish, hardboiled eggs and summer herbs garnished with lemon slices.

When I serve a Antipasti Wreath I simply cover it with pieces of kitchen towel after I have prepared it, to avoid stray fingers or anything else finding their way into it before I am ready to serve.

 
 

 

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28 comments

Nikki Frank-Hamilton September 22, 2016 - 2:41 pm

I love antipasti and this is gorgeous! I like to have a noshy appetizer meal and this is the perfect plate for a really fun get together too! And it turned out so pretty!

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Sarah - Craft Invaders September 30, 2016 - 9:54 am

It really is fun sharing food in this manner, and there’s so many yummy things that you could include – I keep meaning to do a seafood platter, I think that’d look wonderful too 🙂

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Michelle September 21, 2016 - 4:52 pm

Oh that’s just brilliant, what a beautiful way to serve antipasta. Your guests must having been so impressed. Love It!!!!

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Sarah - Craft Invaders September 30, 2016 - 9:52 am

Thanks Michelle, it’s so simple to put together, I love things that look like they’ve taken more effort than they really have!

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Mary-the boondocks blog March 7, 2016 - 12:21 am

I just finished a wreath but is is not yummy like yours. Great idea! Next time I’ll be doing it the right way! 😉

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Sarah - Craft Invaders March 7, 2016 - 1:34 pm

Your Almond Wreath is gorgeous – such a beautiful craft for spring. I’m glad you like my edible version – it’s very simple, but is fun for when friends pop in x

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Jamie @ Medium Sized Family February 14, 2016 - 8:27 pm

This looks wonderful (not to mention delicious). Pinning for my next gathering.

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Sarah - Craft Invaders February 16, 2016 - 8:14 pm

Thanks Jamie, its such a simple idea, but really goes down well with everyone I’ve served it to 🙂

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