This simple hazelnut liqueur recipe only takes minutes to prepare but results in a deliciously rich and smooth nut flavoured liqueur that is perfect for gifting. Where do…
Category:
WILD FOOD
Out of all the hedgerow liqueurs we make, Rosehip Liqueur is one of our favourites. In fact, it is currently hidden away to give it a chance to mature before…
Every year we forage for sloes berries to make sloe gin. In this post, we will show you how to identify sloes, when to pick them and share with you…
Beech Leaf Noyau is a traditional liqueur made from young leaves of the Beech tree. The leaves are gathered while they are soft and sticky and still have a translucent,…
Natural yeasts, also known as wild yeasts are a group of fungus that can be found all around us. On our skin, in the air we breathe and throughout our…
Dandelions are one of the easiest wild flowers to identify, so are a perfect place to start if you want to cook with wild food. Get out and forage some…
Today I am sharing my favourite stinging nettle recipe – Nettle Crisps. They are cheap and simple to make, delicious and incredibly healthy! I have talked before about…
Our Christmas Venison Jerky recipe is perfect for the festive period with its marinade of spices, orange and pine needles.
When I set out to create this Himalayan Balsam Gin recipe I had no idea of the surprise that was lying in wait for me. Read on to discover how…
This simple recipe for Rosemary and Peppermint Foot Scrub ticks every box. It is super quick, super easy and super cheap to make. In fact, you probably already have all…
Elderflower season is upon us here in the UK, and the hedgerows are bursting with these fragrant flowers.
Pine resin is the sticky substance secreted by pine trees when they get damaged.