WILD FOOD

When I set out to create this Himalayan Balsam Gin recipe I had no idea of the surprise that was lying in wait for…

Our homemade Pacharan recipe is a beautiful cherry red, fresh and fruity sloe liqueur with a delicious background flavour of aniseed, vanilla and coffee.…

This simple recipe for Rosemary and Peppermint Foot Scrub ticks every box. It is super quick, super easy and super cheap to make. In…

Nettles are a nutritious and versatile wild food. Here we make a delicious Stinging Nettle Cordial, one of my favourite nettle recipes.    …

Raw rosehip syrup is a no-cook rosehip syrup recipe that uses sugar to draw the juice from the fruit resulting in a thick, delicious…

This simple hazelnut liqueur recipe only takes minutes to prepare but results in a deliciously rich and smooth nut flavoured liqueur that is perfect…

Out of all the hedgerow liqueurs we make, Rosehip Liqueur is one of our favourites. In fact, it is currently hidden away to give…

Every year we forage for sloes berries to make sloe gin. In this post, we will show you how to identify sloes, when to…

Beech Leaf Noyau is a traditional liqueur made from young leaves of the Beech tree. The leaves are gathered while they are soft and…

Natural yeasts, also known as wild yeasts are a group of fungus that can be found all around us. On our skin, in the…

 Dandelions are one of the easiest wildflowers to identify, so are a perfect place to start if you want to cook with wild food.…

Today I am sharing my favourite stinging nettle recipe – Nettle Crisps. They are cheap and simple to make, delicious and incredibly healthy!  …