Our homemade Pacharan recipe is a beautiful cherry red, fresh and fruity sloe liqueur with a delicious background flavour of aniseed, vanilla and coffee. What is Pacharan? Pacharan…
Category:
WILD FOOD
This simple recipe for Rosemary and Peppermint Foot Scrub ticks every box. It is super quick, super easy and super cheap to make. In fact, you probably already have all…
Nettles are a nutritious and versatile wild food. Here we make a delicious Stinging Nettle Cordial, one of my favourite nettle recipes. Google the health benefits of eating…
Raw rosehip syrup is a no-cook rosehip syrup recipe that uses sugar to draw the juice from the fruit resulting in a thick, delicious syrup.
This simple hazelnut liqueur recipe only takes minutes to prepare but results in a deliciously rich and smooth nut flavoured liqueur that is perfect for gifting. Where do…
Out of all the hedgerow liqueurs we make, Rosehip Liqueur is one of our favourites. In fact, it is currently hidden away to give it a chance to mature before…
Every year we forage for sloes berries to make sloe gin. In this post, we will show you how to identify sloes, when to pick them and share with you…
Beech Leaf Noyau is a traditional liqueur made from young leaves of the Beech tree. The leaves are gathered while they are soft and sticky and still have a translucent,…
Natural yeasts, also known as wild yeasts are a group of fungus that can be found all around us. On our skin, in the air we breathe and throughout our…
Dandelions are one of the easiest wildflowers to identify, so are a perfect place to start if you want to cook with wild food. Why not get out and forage…
Today I am sharing my favourite stinging nettle recipe – Nettle Crisps. They are cheap and simple to make, delicious and incredibly healthy! Nettles are one of the…
Our Christmas Venison Jerky recipe is perfect for the festive period with its marinade of spices, orange and pine needles.