We are trying to reduce our intake of refined sugar so when we were sent some Cheery Chia bars by Supertreats I decided it was a great opportunity to try some sugar-free baking. These Orange, Carob and Chia Seed Biscotti contain no refined sugar and are packed full of dried fruit. We haven’t used nuts so the kids can take them to school, but they would also make a lovely addition. It really is a ‘use whatever you fancy’ sort of recipe, and since the base dough is unsweetened there is no reason why you couldn’t make a savoury version – I think parmesan and herbs would be a lovely starting point.
How to Make Orange, Carob and Chia Seed Biscotti
Sarah is the founder and author of Craft Invaders. She blogs about her original craft tutorials, recipes, foraging, the Cotswolds, and developing well-being through being creative, spending time outdoors and connecting with nature. She is also proud to be an Ordnance Survey #GetOutside Champion.