How to Make Amazing Christmas Extract

by Sarah - Craft Invaders
40 comments

The inspiration for this Christmas Extract recipe was a home made Vanilla Extract recipe that I saw on Pinterest. When I realised how easy that was to make at home it got me thinking, and this is what we came up with.

Our Christmas Extract captures the wonderful smell and taste of Christmas in a bottle. Use in cakes, cookies, pies and cocktails. Our own original recipe - the true essence of Christmas!

We started making our extract at the end of August, so that we could give our concoction time to develop it’s flavours, and ensure that it would work – and it does! This is our own original recipe, our aim was to produce an extract that has all the aromas and flavours of Christmas concentrated into it – add a teaspoon to cakes when baking, mince pies, cocktails, desserts or anything else you can think of.

Not everyone is aware that pine needles are edible, and are in fact high in vitamin C, as well as having other benefits. When foraging please ensure you are 100% sure of what you are picking, and bear in mind that some evergreens such as yew are highly toxic. I also recommend that you provide an ingredient list with any home-made items that you give away as gifts, so the recipient can make an informed choice to whether or not it is suitable for them.

How to Make Amazing Christmas Extract

Our Christmas Extract captures the wonderful smell and taste of Christmas in a bottle. Use in cakes, cookies, pies and cocktails. Our own original recipe - the true essence of Christmas!

  • 50g Molasses
  • 50g Dried Cranberries
  • Zest of half an Orange
  • 1 Cinnamon Stick
  • 3 pieces Mace
  • 3 Cloves
  • 6 Allspice Berries
  • Handful of Pine Needles
  • 250mls Brandy

Our Christmas Extract captures the wonderful smell and taste of Christmas in a bottle. Use in cakes, cookies, pies and cocktails. Our own original recipe - the true essence of Christmas!

Bruise the spices and pine needles in a pestle and mortar, and add to a jar with the molasses, cranberries, orange zest and brandy. Pop on the lid, and give it a good shake.

Our Christmas Extract captures the wonderful smell and taste of Christmas in a bottle. Use in cakes, cookies, pies and cocktails. Our own original recipe - the true essence of Christmas!

Leave in a dark place to infuse for at least 4 weeks, giving it the odd shake when you think about it. We tasted it every so often to check how it was developing, and although we didn’t feel a need to adjust it, you could easily do so.

Our Christmas Extract captures the wonderful smell and taste of Christmas in a bottle. Use in cakes, cookies, pies and cocktails. Our own original recipe - the true essence of Christmas!

Once you are happy with the taste of your extract, strain through muslin and bottle. The flavour of your extract will continue to mature and mellow over time.

Our Christmas Extract is dark and syrupy, and smells like Christmas trees and mince pies, check out our own unique, easy to follow recipe. Would make a fantastic, original gift.

Our Christmas extract is dark and syrupy, and smells like Christmas trees and mince pies, which is exactly what we hoped for. It is very concentrated, and we plan to use it in exactly the same way you would any other extract. When we made it we also made a liqueur version, with exactly the same ingredients but with the added addition of Vodka – here is the recipe for our Christmas Spirit.

Our Christmas Extract is dark and syrupy, and smells like Christmas trees and mince pies, check out our own unique, easy to follow recipe. Would make a fantastic, original gift.

 

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40 comments

Samantha January 10, 2019 - 11:14 am

Lovely and thoughtful gift idea! I’m a little concerned about the little bottles with corks being enough to keep the extract safe from spoiling. What are your thoughts, please? I see me using this in coffee, with a generous spray of whipped cream on top! Yum! Thank you!

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Sarah - Craft Invaders January 22, 2019 - 7:48 pm

Thanks for you kind comment Samantha. I’ve never had any problems with it spoiling but you could use a screw top lid instead. The coffee sounds delicious!

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Fabric Scraps Turned into Gorgeous Gift Bags - NIKKI FRANK-HAMILTON December 3, 2016 - 10:29 pm

[…] Extracts from Craft Invaders: Christmas Extract, Homemade Vanilla […]

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Sarah - Craft Invaders December 7, 2016 - 2:38 pm

Thank you so much for including our extract recipes in your round-up Nikki, we adore your fabric bags x

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Mary-the boondocks blog November 10, 2016 - 10:40 pm

The house must smell amazing. I have tried this with half of your ingredients and it was nice but with the rest, it will be even better.

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Sarah - Craft Invaders November 15, 2016 - 1:50 pm

Christmas is an amazing smell 🙂

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Leanna November 10, 2016 - 4:49 pm

I am going to use this for infusion. I am fighting dust all winter so I pace swifter sheets on all my heat registers. This recipe will be amazing to make and put on those sheets. Pinning and now I got something else on my must do this week list. Thanks for sharing.

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Sarah - Craft Invaders November 15, 2016 - 1:43 pm

What a great idea Leanna, please let me know how it works 🙂

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Michelle November 10, 2016 - 4:32 pm

Oh my soul, this must be amazing Sarah. I never knew about pine needles but it makes sense some how. The combination of vanilla and that beautiful fresh, green pine smell must infuse everything. I can’t wait to try make some.

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Sarah - Craft Invaders November 15, 2016 - 1:37 pm

Isn’t interesting about pine needles, the pollen from pine trees is meant to have some incredible properties too – I haven’t had the chance to try that yet, hopefully I’ll manage to find some next year. Let me know what you think if you try it Michelle 🙂

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Sarah - let them be small November 10, 2016 - 9:25 am

I’d never have thought of making something like this but I bet it smells amazing!

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Sarah - Craft Invaders November 10, 2016 - 9:39 am

It really does smell just like Christmas Sarah – we made a liqueur version too which is also lovely 🙂

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Jen Enoch October 15, 2016 - 2:48 pm

I love this idea, it’s new to me so I know own my family will be impressed! So, about those pine needles, I’ve never heard of this. I think I’m going to make this and try some different recipes. Thanks for this unique idea.

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Sarah - Craft Invaders October 23, 2016 - 11:03 am

We were so pleased with how it turned out – and it’s even better this year now it’s matured – it smells amazing!

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Fionnuala November 15, 2015 - 8:31 pm

Fantastic idea! I really like the sound of this.
#howtosundays
Fionnuala from http://www.threesonslater.blogspot.com

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Sarah - Craft Invaders November 17, 2015 - 4:08 pm

It’s got a lovely flavour – we’re putting it in everything, even used it to marinade some meat on the weekend!

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Jenny Eaves November 15, 2015 - 8:02 pm

This sounds amazing, great idea to make cakes and desserts a little more special. I love that you used pine needles too, that’s definitely one of my favourite Christmas smells!
Thanks so much for linking up to #HowtoSunday 🙂 x

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Sarah - Craft Invaders November 17, 2015 - 4:10 pm

Would be perfect for adding to something like shop bought mincemeat to make it a bit more special. We had lots of fun going around an arboretum trying out all their different pine needles – people must have thought we were mad!

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Cheryl @ ReimerandRuby November 15, 2015 - 6:46 pm

Wow! I didn’t know making a homemade one is as easy as this… such a wonderful idea. Thanks for sharing! #HowtoSunday

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Sarah - Craft Invaders November 17, 2015 - 4:12 pm

We’ve been making Vanilla Extract too, in different alcohol bases which has been fun 🙂

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Verily Victoria Vocalises November 14, 2015 - 4:57 pm

The smells have to be one of the best things about Christmas! What a truly brilliant idea. I shall have to try this 🙂 Thank you for linking to #PoCoLo x

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Sarah - Craft Invaders November 14, 2015 - 10:04 pm

Isn’t amazing how a smell can instantly transport you to another place and time? With this recipe its really easy to personalise it to what Christmas means to you 🙂

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Jennifer November 13, 2015 - 2:51 pm

I bet this smells wonderful…thanks for sharing! #PoCoLo

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Sarah - Craft Invaders November 13, 2015 - 7:45 pm

It really does smell yummy 🙂

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Louisa November 13, 2015 - 10:33 am

I had absolutely no idea that pine needles were edible although they are not something I fancy trying! I can just imagine how glorious your extract smells, Christmas has it’s own magical scent doesn’t it?

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Sarah - Craft Invaders November 13, 2015 - 7:53 pm

It really does 🙂 . We did chew on a couple of pine needles to see what they were like before we made the extract, and they tasted how you would imagine really – apparently they are loaded with Vitamin C!

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Lianne November 13, 2015 - 9:36 am

Ooh wow this sounds fab! Love a festive smell!! 🙂 #pocolo

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Sarah - Craft Invaders November 13, 2015 - 7:55 pm

It really does smell and taste wonderful 🙂

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Emma T November 12, 2015 - 11:18 am

Sounds amazing. Definitely one to try, and great for presents

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Sarah - Craft Invaders November 12, 2015 - 11:39 am

We make hampers for our family every year, so that’s whats its meant to be for, although we keep sampling the liqueur version so I’ve had to put another batch on!

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Charlotte Oates November 11, 2015 - 11:57 pm

Oh I just love the idea of a Christmas extract – I’d use it all year round to cheer myself as I’m always happy at Christmas 🙂 Actually perhaps I should switch to the Christmas spirit, that definitely sounds like it would perk me up!

Such a great idea, it’s made me smile just thinking about it.

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Sarah - Craft Invaders November 12, 2015 - 11:22 am

It’s amazing how a smell transports you straight to a place isn’t it? The spirit is super yummy, I’m making more as I’ve half drunk everyone’s Christmas pressies already!

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Rebecca November 11, 2015 - 9:09 pm

What a fantastic idea! I wish I could scratch and sniff the computer screen, I bet essence of Christmas smells absolutely amazing!

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Sarah - Craft Invaders November 12, 2015 - 11:24 am

It really does smell great 🙂 We made a liqueur version too which tastes gorgeous x

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Honest mum November 11, 2015 - 3:30 pm

Oh wow this is the perfect accompaniment to cakes and festive cooking. Thanks for sharing

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Sarah - Craft Invaders November 12, 2015 - 11:27 am

It’s a lovely way to add a little something to a dish. We have a liqueur version too for when you want the Christmas taste without the effort of cooking first!

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chellie November 11, 2015 - 2:31 pm

This is lovely! How creative. I’ve always wanted to make vanilla extract, but I haven’t yet, I’ll have to add this to the list as well! Brilliant!

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Sarah - Craft Invaders November 12, 2015 - 11:30 am

I have vanilla essence steeping for the first time as well at the moment – doing it in 3 different spirits to see which works best x

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Lynn Spencer November 11, 2015 - 2:16 pm

Intriguing! I’ve made my own vanilla extract for years, but think I may need up my game a bit. You gave some ideas on how to use it and I’d love to know what specifically you have used it in.

Thanks, Lynn

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Sarah - Craft Invaders November 12, 2015 - 11:31 am

All the ingredients are listed in the post, but you could adapt it to include whatever Christmas means to you. We also made a liqueur version which is yummy 🙂

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