WILD FOOD

This simple recipe for Rosemary and Peppermint Foot Scrub ticks every box. It is super quick, super easy and super cheap to make. In …

Our homemade Pacharan recipe is a beautiful cherry red, fresh and fruity sloe liqueur with a delicious background flavour of aniseed, vanilla and coffee. …

Today I am sharing my favourite stinging nettle recipe – Nettle Crisps. They are cheap and simple to make, delicious and incredibly healthy!   …

 Dandelions are one of the easiest wildflowers to identify, so are a perfect place to start if you want to cook with wild food. …

This simple hazelnut liqueur recipe only takes minutes to prepare but results in a deliciously rich and smooth nut flavoured liqueur that is perfect …

Natural yeasts, also known as wild yeasts are a group of fungus that can be found all around us. On our skin, in the …

 Yummy, healthy, super-easy and cheap to make – Fruit Leather is the ultimate in grab and go snacks.

When I set out to create this Himalayan Balsam Gin recipe I had no idea of the surprise that was lying in wait for …

Nettles are a nutritious and versatile wild food. Here we make a delicious Stinging Nettle Cordial, one of my favourite nettle recipes.     …

Raw rosehip syrup is a no-cook rosehip syrup recipe that uses sugar to draw the juice from the fruit resulting in a thick, delicious …

Out of all the hedgerow liqueurs we make, Rosehip Liqueur is one of our favourites. In fact, it is currently hidden away to give …

Every year we forage for sloes berries to make sloe gin. In this post, we will show you how to identify sloes, when to …